?✨ A Little Heads-Up for a Big Festive Celebration! ✨?

I know it's not quite Christmas time yet, but we’re looking ahead and giving you plenty of notice! Save the date for our exciting Christmas Day Out at the Stagger Inn on December 8th, 2024. It's going to be a day full of crafts, dancing, and festive cheer. We can't wait to celebrate with you!


Date: 8th December 2024

Location: Salutation Hotel, Perth


? Craft Fair Extravaganza ?

? 10:00 AM - 12:30 PM

Kick off your day with our amazing Craft Fair, featuring unique and exciting crafts made by our talented Stagger Inners from all over the country. It's the perfect opportunity to find those special, one-of-a-kind Christmas gifts for your loved ones. The Craft Fair is FREE and open to everyone!

Interested in showcasing your crafts? Tables are available! Contact us to book your spot.


? Afternoon Christmas Dance ?

? 1:30 PM - 5:30 PM

Dust off your dancing shoes for a delightful afternoon dance with the renowned Ewan Galloway's Scottish Dance Band. Enjoy a mix of lively dances that will keep your spirits high and your feet moving! Tickets for the dance will be available from the 1st of October, so mark your calendars! Dance only tickets £15 per person.


?️ Evening Dinner & Dance ?️

? 6:00 PM Onwards

End the day on a high note with our fabulous evening dinner. Indulge in a sumptuous 3-course meal while enjoying great company. Tickets for this exciting dinner & dance experience go on sale from the 7th of July 2024 for £40 per person.


?✨ This is a festive day out you won’t want to miss! Come and join us for a day full of fun, festivity, and friendship! ✨?

Book your tickets early and secure your spot for an incredible Christmas celebration at the Stagger Inn (Salutation Hotel)!


For more information or to book a craft table, please contact us at ewan@scottishdanceband.co.uk


We can't wait to celebrate with you! ?❤️



Menu Below:

Chilled Trio of Melon (V, GF,VG)

With Seasonal Fruits and Mango Coulis

Haggis Baubles

Set on Bashed Neeps with a Whisky and Peppercorn Cream Sauce

Highland Root Vegetable and Red Lentil Soup (V, GF, VG)


Traditional Oven Roasted Turkey

Festive Trimmings, Cranberry Sauce and Rich Gravy  

Roast Sirloin of Prime Beef with Yorkshire Pudding

Coated in a Rich Red Wine & Rosemary Jus

Fillet of Scottish Salmon (GF)

With a Prawn Bisque & Dill Cream Sauce 

Thai Sweet Potato & Butternut Squash Curry (V, VG, GF,DF)

With Basmati Rice


Main Courses served with Roast Potatoes,

Brussel Sprouts and  Baton Carrots


Traditional Christmas Pudding (VG, V)

Topped with a Rich Brandy Cream Sauce Garnished With Red Berries

Boozy Cherry Cheesecake, Fresh Cream

With a Fruit Coulis

Vanilla Ice Cream with Butterscotch Sauce (V)

With a curled wafer


Freshly Filtered Coffee

Mince Pies






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